The inspiration for tonights meal was by from my brother, who did me something like this a while back. A bean salad, with bread essentially.

Very simple: tin of mixed beans which I have had for quite a while — I think fresh would have been better; some fresh garlic, lightly chopped; olive oil; pepper; balsamic vinegar and lime juice. Served with an undressed green salad (with addition carrot and and parsnip), eaten with one of those boil-in-the-bag batton loafs.

Very simple, very nice. Back for more.